Bolonia, Costa de la Luz

The jewel of the Costa de la Luz, this hideaway seaside town boasts Europe’s finest stretch of sand and its tallest sand dune.

An Ode to… Paella

Tinted golden by saffron and packed with the finest produce, a good paella is hard to find.

An Ode to… Jamón

Spanish cured ham, created by pigs that roam under acorn trees, is the finest in the world. Here’s where to eat it.

An Ode to… Mercadona’s fish counter

Visiting Spain isn’t just about eating out in great restaurants (well, it mostly is). For us, it’s about getting our hands on the finest produce available.

Arte de Cozina, Antequera

Chef Charo Carmona’s Arte de Cozina in Antequera champions traditional recipes from the Malaga region.

Bibo, Marbella

Dani Garcia’s Michelin stars shine bright at his new brasserie/tapas bar mash-up on Marbella’s Golden Mile.