The jewel of the Costa de la Luz, this hideaway seaside town boasts Europe’s finest stretch of sand and its tallest sand dune.
Tinted golden by saffron and packed with the finest produce, a good paella is hard to find.
Spanish cured ham, created by pigs that roam under acorn trees, is the finest in the world. Here’s where to eat it.
Visiting Spain isn’t just about eating out in great restaurants (well, it mostly is). For us, it’s about getting our hands on the finest produce available.
The history behind the aromatic after dinner tipple.
This rustic, family-run restaurant has been attracting visitors to the pretty village of Benahavís for decades.
Chef Charo Carmona’s Arte de Cozina in Antequera champions traditional recipes from the Malaga region.
Dani Garcia’s Michelin stars shine bright at his new brasserie/tapas bar mash-up on Marbella’s Golden Mile.